As much as I love me a just-so soft-boiled egg for that protein brunch punch, I’m all in favour of substituting Montana apple pie, served with a side of delight that it's from my very own (ailing) oven.
But it's really a neighborhood pie, with crust from our walk-to grocer’s cooler, homemade Montana apple filling from our next-door friend’s pantry - and minimal labour from me!
(Isn't it a cunning wee thing?!
Forget those gi-normous Costco creations! 7.5 inches is pie a-plenty - for two.
Plus it's fun to see reactions to, "I ate half an apple pie for breakfast.")
Wishing you kind neighborliness in these odd times.
