As much as I love me a just-so soft-boiled egg for that protein brunch punch, I’m all in favour of substituting Montana apple pie, served with a side of delight that it's from my very own (ailing) oven.
But it's really a neighborhood pie, with crust from our walk-to grocer’s cooler, homemade Montana apple filling from our next-door friend’s pantry - and minimal labour from me!
(Isn't it a cunning wee thing?!
Forget those gi-normous Costco creations! 7.5 inches is pie a-plenty - for two.
Plus it's fun to see reactions to, "I ate half an apple pie for breakfast.")

Delightful.
ReplyDeleteI did share with The Best Husband Ever...since mostly baked it for him...
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