![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQ37EWpBoiuR4mqihxJx3-RWHykAoWqVhrbfMnqlLZoHEgx1OZdvWGmS2cC1fapRok4uLBiz6r_C_mWTUB8aSbkktC9hvZ11tgQd-bDT5Jryyc_aKRSomczxgXSFfuOtRzgIPlL2_wOGU/s640/blogger-image--2083441834.jpg)
"Castelfranco Radicchio
wilted slightly
maintaining backbone
Aubergine Du Burkina Faso Eggplant
grilled in olive oil
fresh ground peppercorn
and basil
gently laid onto a delicate bed
bright green and fresh..."
(Hungry yet? I gotta say, it pays - in health dividends - to start a shopping list with "carrots - celery - greens". The fresh brightness of Albertson's produce section inspired me to stick to the grocery list and avoid the junk jumping at me from heavy-laden end-aisle displays. With kettle chips being my Kryptonite, I'll take a gold star, thank you very much, for slicing my own carrot chips to guiltlessly appease a crunchy-texture fixation.)
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