18 August 2013
Almost Cordial, Missoula, Montana
Lucy Maud Montgomery’s “Anne of Green Gables”.
Here’s a delicious raspberry-flavoured excerpt.
“Marilla is a very generous woman. She said we could have fruit cake and cherry preserves for tea. But it isn’t good manners to tell your company what you are going to give them to eat, so I won’t tell you what she said we could have to drink. Only it begins with an R and a C and it’s bright red color. I love bright red drinks, don’t you? They taste twice as good as any other color.”….
“Now, please help yourself, Diana,” she said politely. “I don’t believe I’ll have any just now. I don’t feel as if I wanted any after all those apples.”
Diana poured herself out a tumblerful, looked at its bright-red hue admiringly, and then sipped it daintily.
“That’s awfully nice raspberry cordial, Anne,” she said. “I didn’t know raspberry cordial was so nice.”
“I’m real glad you like it. Take as much as you want. I’m going to run out and stir the fire up. There are so many responsibilities on a person’s mind when they’re keeping house, isn’t there?”
When Anne came back from the kitchen Diana was drinking her second glassful of cordial; and, being entreated thereto by Anne, she offered no particular objection to the drinking of a third. The tumblerfuls were generous ones and the raspberry cordial was certainly very nice.
“The nicest I ever drank,” said Diana. “It’s ever so much nicer than Mrs. Lynde’s, although she brags of hers so much. It doesn’t taste a bit like hers.” - "Anne of Green Gables", Chapter XVI
To make your very own batch of Aunt Marilla's Raspberry Cordial, check out this recipe - complete with luscious photos! - from The History Kitchen.