21 August 2013

Dilly-icious, Missoula, Montana

If you’ve ever been privileged to eat the best homemade pickles ever, you appreciate the small wonder of cucumbers being ready for harvest at the same time as the dill plant.

And if you just thought, "What is she talking about?", then you may want to consider improving your circle of acquaintance to include a better class of home-cooking nurturer, preferably of the Ukrainian variety.

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